What Are the Consequences of Not Having Food Safety Certification in Toronto?

What Are the Consequences of Not Having Food Safety Certification in Toronto?

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Failure to obtain or renew food safety certification can lead to severe consequences for individuals and businesses in Toronto’s food industry.

Health Code Violations

Toronto Public Health requires at least one certified food handler on-site during food preparation. Businesses without certified staff can receive fines or closure orders.

Increased Risk of Foodborne Illness

Without proper training, employees may unknowingly engage in unsafe food handling practices, leading to contamination and food poisoning outbreaks. This can harm customers and damage a business’s reputation.

Financial and Legal Penalties

Non-compliance with food safety regulations can result in hefty fines or legal action. Businesses found guilty of repeated violations may have their licenses revoked.

Loss of Customer Trust

Customers expect high food safety standards when dining out. Negative publicity due to hygiene violations can lead to a loss of clientele and decreased revenue.

To avoid these risks, businesses must prioritize Food safety training in Toronto and ensure all employees are properly certified.

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