Foodborne illnesses occur when contaminated food is consumed, leading to symptoms like vomiting, diarrhea, fever, and stomach cramps. The most common causes include bacteria, viruses, parasites, and chemical contamination. Safe Food Handling Techniques Food safety training teaches proper food storage, cooking temperatures, and personal hygien
Failure to obtain or renew food safety certification can lead to severe consequences for individuals and businesses in Toronto’s food industry. Health Code Violations Toronto Public Health requires at least one certified food handler on-site during food preparation. Businesses without certified staff can receive fines or closure orders.
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